Spur Onion Rings—South African Food
Spur Onion Rings are a signature side dish from Spur Steak Ranches. They are known for being crispy and having a robust and savory taste. They are made with thick pieces of fresh onions covered in a seasoned, golden batter. They have a satisfying crunch with many different foods, from steaks to burgers. People who want a tasty snack or side dish love Spur Onion Rings.
The onions add a little sweetness, matched by the savory, slightly salty batter. The Spur Steak Ranches Spur Onion Rings have 328 calories per serving and are a filling, tasty treat that goes well with barbecue, spicy mayo, or ranch sauce. Not only do Spur Onion Rings taste great, but they also have the comfort of a standard dish that has been improved over time.
Each ring is made carefully, so every bite has the same texture and taste. Whether you eat in or get them to go, these onion rings stay crispy and tasty, which makes them a great side dish for Spur burgers and ribs. Because they are made with high-quality ingredients and care, Spur Fried Onion Rings are an excellent choice for anyone who wants to add something tasty and filling to their meal.
- Spur Onion Rings Calories: 328 calories
- Spur Onion Rings Price: R40 to R55
Spur Onion Rings Nutrition
| Nutrient | Amount per Serving (100g) |
|---|---|
| Calories | 328 kcal |
| Total Fat | 16 g |
| – Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 430 mg |
| Total Carbohydrates | 38 g |
| – Dietary Fiber | 2 g |
| – Sugars | 4 g |
| Protein | 4 g |
| Calcium | 30 mg |
| Iron | 0.8 mg |
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Spur Onion Rings Recipe
Ingredients
- 2 large onions (preferably white or yellow)
- 1 cup all-purpose flour
- 1/2 cup cornstarch (for extra crispiness)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika (optional for added flavor)
- 1 cup sparkling water or soda water (helps make them extra crispy)
- Vegetable oil for frying
Instructions
- Prepare the Onions: Cut the onions into thick rings that are about 1/2 inch thick after peeling them. Cut each slice into its own separate rings. Put them away.
- Make the Batter: Mix the cornstarch, baking powder, salt, and paprika with a whisk in a large bowl. As you add the sparkling water or soda water, stir it in slowly until the batter is smooth. It should be thick enough to cover the rings but not so dense that it doesn’t move.
- Heat the Oil: About 350°F (175°C) of heat should be used to heat vegetable oil in a large pot or frying pan. There should be enough oil to cover the rings.
- Coat the Onion Rings: Dip each onion ring into the batter, letting any excess batter drip off.
- Fry the Onion Rings: Place the onion rings that have been beaten carefully into the hot oil in small groups so they don’t get crowded during the second to third minute or until golden brown and crispy; flip each batch.
- Drain and Serve: Remove the onion rings on a paper towel-lined plate from the oil before draining them. If you want, you can add more salt.
- Serve: Serve hot with your favorite dipping sauces, like barbecue, ranch, or spicy mayo.
FAQs about Spur Onion Rings
How do you make Spur onion rings?
You will need big onions, flour, cornstarch, baking powder, salt, paprika, sparkling water, and oil to fry the onion rings in the Spur way. Cut the onions into thick rings to begin. Mix the dry ingredients and slowly add the sparkling water to the batter. When the oil is hot, add the onion rings and fry them until golden and crispy. To find out more, look at the full recipe above.
Are Spur onion rings vegan?
Yes, Spur onion rings are usually vegan-friendly because they are made with simple things like flour, onions, and spices, not cheese or meat. But it’s always best to call Spur Steak Ranches directly to make sure they don’t use any items that come from animals, especially if you have to follow a strict diet.
Are onion rings healthy for you?
While Spur Style Onion Rings are a tasty treat, they are often deep-fried, which adds fat and calories. Onions are healthy, but the batter and oil used to fry them make onion rings higher in calories and fat, so they should only be eaten in small amounts.
What is the best pair for onion rings?
Onion rings are great with a lot of different foods. They go well with burgers, steaks, and grilled chicken as a side dish, but they’re also tasty with BBQ, ranch, or spicy mayo.